Indian Spiced, Baked Salmon

Sorry, no photos. I made this last night and it was really, really good. Wanted to get the recipe down before I forgot what I did.

Indian Spiced, Baked Salmon

1 wild caught Alaskan salmon filet

1 tomato, diced

1 onion, diced

3 cloves garlic, diced

cumin

garam masala

turmeric

salt

pepper

cayenne pepper

coriander

olive oil

Preheat oven to 375 degrees.

Trim skin and dark meat off of salmon, dice up and feed to cats. Saute onion in oil until translucent, add garlic, sauté a minute or so and add tomato, a pinch of salt, a grind of pepper and 1tsp or more of the other spices. Saute to blend and remove from heat.

While the onion is cooking, place the salmon filet, either whole or cut into 2 pieces, into an oiled baking dish. Top filets with onion mixture, place in the oven and cook until the salmon is done, about 30 minutes.

Serve with rice and Sag Paneer.